Nasi Goreng Spesial

Rice, shrimp or chicken, vegetables (such as carrots, peas, and cabbage), eggs, spices (such as garlic, shallots, and chili peppers)

$10

Ayam Goreng Kremes

Chicken: the main ingredient of ayam goreng kremes is chicken, typically bone, in chicken pieces such as thighs or drumsticks. Flour: flour is used to coat the chicken before frying, giving it a crispy exterior. Spices: a variety of spices are used to marinate the chicken, such as garlic, ginger, turmeric, and coriander. Coconut milk: coconut milk is often used in the marinade and in the k

$35

Sate Ayam Madura

Chicken meat: this dish is traditionally made with small pieces of chicken meat, which is marinated and then skewered before being grilled. Soy sauce: this savory and salty ingredient is used in the marinade for the chicken, giving it a rich and flavorful taste. Peanut sauce: sate ayam madura is usually served with a delicious peanut sauce, which is made from ground roasted peanuts, spices, and coconut milk. Garlic: a key ingredient in

$25

Mie Goreng Jawa

Mie goreng noodles, vegetables (such as carrots, cabbage, and bean sprouts), chicken or beef (or tofu for a vegetarian option), sweet soy sauce (kecap manis), spices (such as garlic, shallots, and chili peppers)

$35

Soto Ayam Lamongan

Chicken: this dish is typically made with either chicken breast or thigh meat, which is simmered until tender and then shredded or diced. Turmeric: a key spice in indonesian cuisine, turmeric is used to give soto ayam its vibrant yellow color and adds a subtle earthy flavor. Lemongrass: this aromatic herb is commonly used in indonesian cooking and is a key ingredient in soto ayam, adding a fresh, citrusy flavor to the

$25

Nasi Rawon Surabaya

Beef (usually in the form of shank or ribs), kluwak (black nut), a type of fruit seed that gives the dish its signature dark color and nutty flavor, garlic, shallots, and other spices such as galangal, ginger, and turmeric, coconut milk or coconut cream, which adds richness and creaminess to the broth, sambal (chili paste) for added heat and flavor.

$10

Gado-Gado Betawi

Tofu: this dish typically includes fried or boiled tofu, which adds a protein, rich element to the dish. Vegetables: a variety of vegetables are used in gado, gado betawi, such as green beans, cabbage, bean sprouts, and carrots. These vegetables provide a range of nutrients and add texture and flavor to the dish. Peanut sauce: the key ingredient in gado, gado betawi is the peanut sauce, which is made from ground

$25

Sop Buntut Jakarta

Oxtail: this is the main ingredient of sop buntut jakarta, as it gives the dish its rich and meaty flavor. Vegetables: sop buntut jakarta typically includes vegetables such as carrots, potatoes, and tomatoes, which add color and texture to the dish. Spices: the dish is seasoned with a variety of spices, including garlic, shallots, ginger, and coriander, which give it a fragrant and aromatic

$35